Yellow Handle Meal Co. was built on tradition, hard work, and a simple belief: great food starts with respect, both for the craft and for the people we serve.
The name “Yellow Handle” isn’t just a brand; it’s a tribute. It comes from the iconic yellow-handled knives gifted to me by my very first chef and by my grandfather. To me, those knives are more than just kitchen tools. They represent my roots and the values I was raised with: precision, consistency, and a deep pride in one’s work. It’s the philosophy of showing up every day and doing the job right.
At Yellow Handle Meal Co., every dish reflects that foundation. We believe in thoughtfully prepared meals, quality ingredients, and honest cooking done with genuine care.
- No shortcuts. No unnecessary frills. Just food made the way it should be.
This company is a continuation of a lifelong journey, from my grandfather’s hands to my early days in professional kitchens, through my formal training, to my years as a local restaurateur, and now, finally, to your home.
We bring you three fresh, rotating meal options each week, fully prepared and ready to enjoy.
Ordering: To ensure your delivery for Tuesday afternoon, please place your order by midnight on Saturday.
Sustainability Matters: Your meals delivered in reusable containers.
Simple Prep: Each dish comes with easy-to-follow heating instructions and clear “best before” dates.
This Weeks Menu
- STUFFED CHICKEN BREAST – Tender chicken breast stuffed with a savoury blend of spinach, garlic, cream cheese, and cheddar, then topped with fresh tomatoes and melted mozzarella. Served with basmati rice and steamed broccoli.
- OVEN ROASTED TURKEY BREAST – Succulent turkey breast, slow roasted and finished with a home made pan gravy. Served alongside creamy twice baked potatoes and roasted brussel sprouts.
- SMOKEY PULLED PORK BURRITO BOWL – Slow smoked pulled pork in a tangy BBQ sauce, served over a bed of rice topped with corn, black beans, shredded cheese, lettuce, avocado and fresh corn tortillas on the side.
- SANDWICH AND SALAD COMBO – CHICKEN AVOCADO WITH A MIXED GREEN SALAD – Pan seared chicken breast, layered with aged cheddar cheese, tomatoes, crisp bacon, lettuce and guacamole between two slices of fresh bread. Served alongside a mixed green salad topped with candied pecans, dried cranberries, goat cheese with a balsamic vinaigrette.