Yellow Handle Meal Co. was built on tradition, hard work, and a simple belief: great food starts with respect, both for the craft and for the people we serve.
The name “Yellow Handle” isn’t just a brand; it’s a tribute. It comes from the iconic yellow-handled knives gifted to me by my very first chef and by my grandfather. To me, those knives are more than just kitchen tools. They represent my roots and the values I was raised with: precision, consistency, and a deep pride in one’s work. It’s the philosophy of showing up every day and doing the job right.
At Yellow Handle Meal Co., every dish reflects that foundation. We believe in thoughtfully prepared meals, quality ingredients, and honest cooking done with genuine care.
- No shortcuts. No unnecessary frills. Just food made the way it should be.
This company is a continuation of a lifelong journey, from my grandfather’s hands to my early days in professional kitchens, through my formal training, to my years as a local restaurateur, and now, finally, to your home.
We bring you three fresh, rotating meal options each week, fully prepared and ready to enjoy.
Ordering: To ensure your delivery for Tuesday afternoon, please place your order by midnight on Saturday.
Sustainability Matters: Your meals delivered in reusable containers.
Simple Prep: Each dish comes with easy-to-follow heating instructions and clear “best before” dates.
This Weeks Menu
- PORK CHOP – Tender boneless pork chop, pan seared and finished with a rich balsamic glaze. Served alongside loaded mashed potatoes and crisp steamed green beans.
- PANCETTA WRAPPED CHICKEN – Juicy, tender chicken breast wrapped in savoury pancetta and roasted until crisp and golden. Served with roasted baby potatoes and fresh steamed broccoli.
- GOULASH – Tender beef slow braised in a luscious seasoned paprika gravy, with onions, carrots and celery. Served over pillowy homemade spatzle. With fresh sourdough bread.
- SOUP OF THE WEEK – Pasta Fagioli