Yellow Handle Meal Co. was built on tradition, hard work, and a simple belief: great food starts with respect, both for the craft and for the people we serve.
The name “Yellow Handle” isn’t just a brand; it’s a tribute. It comes from the iconic yellow-handled knives gifted to me by my very first chef and by my grandfather. To me, those knives are more than just kitchen tools. They represent my roots and the values I was raised with: precision, consistency, and a deep pride in one’s work. It’s the philosophy of showing up every day and doing the job right.
At Yellow Handle Meal Co., every dish reflects that foundation. We believe in thoughtfully prepared meals, quality ingredients, and honest cooking done with genuine care.
- No shortcuts. No unnecessary frills. Just food made the way it should be.
This company is a continuation of a lifelong journey, from my grandfather’s hands to my early days in professional kitchens, through my formal training, to my years as a local restaurateur, and now, finally, to your home.
We bring you three fresh, rotating meal options each week, fully prepared and ready to enjoy.
Ordering: To ensure your delivery for Tuesday afternoon, please place your order by midnight on Saturday.
Sustainability Matters: Your meals delivered in reusable containers.
Simple Prep: Each dish comes with easy-to-follow heating instructions and clear “best before” dates.
This Weeks Menu
- CHICKEN POT PIE STEW – Boneless skinless chicken thigh and breast meat, simmered in a creamy broth with onions, carrots, celery, and green peas served over mashed potatoes.
- BEEF STROGANOFF – Tender beef simmered in a rich creamy mushroom sauce served over buttery egg noodles with sautéed garlic spinach and fresh bread.
- PORK SOUVLAKI – Tender seasoned pork served with a fragrant rice pilaf, roasted lemon garlic potatoes, and a traditional greek salad, accompanied with creamy tzatziki and pita bread.
- SOUP OF THE WEEK – Italian Wedding.